Menus

Dinner

~ Service begins at 4:30 pm daily ~

Texas pickles, seasonal River Field Farm veg, arbol chili brine, olives | 8

Redfish ceviche*, watermelon aguachile, sesame rice cracker, watermelon, sweet onion | 20

Summer salad, heirloom tomato, cured squash, pepita butter, seed crunch | 16

Okra fritters, peach, roasted corn, tahini dressing, mint, cilantro, basil | 14

Cast iron cheddar cornbread, grilled onion butter | 13

Grilled chicken hearts, mole glaze, masa gravy | 12

Antelope tataki*, aji verde, TX honey agrodolce, pickled pepper, melon | 22

Chalupa, baba ghanoush, cucumber, sour cream, salsa macha | 19

Pork belly pizza, oaxaca, zucchini pesto, pickled melon, chevre | 23

Braised Goat Rotolo, creamy salsa verde, pepita salsa macha, pickled corn | 27

Fried quail, chorizo boudin, creamed corn, arbol hot sauce, pickled peppers | 31

Blackened redfish, coconut roja, blistered tomato, okra, fried peas | 35

Aged wagyu burger*, spicy tomato pork jam, fried beer cheese, pickled squash | 39

Szechuan crusted pork chop, zucchini romesco, thai pickles, peanut, chicharron | 38

Grilled wagyu*, steak sauce, green chili mushroom chimichanga, pickled onion | 49

———

Chocolate Peanut Butter Pie, masa, buckwheat, brownie | 14

Melon Sorbet Sundae, coconut rice pudding, cucumber-jalapeño jelly, sesame brittle | 14

Olive oil cake, oat streusel, Texas tarragon ice cream, warm peach compote | 14