Dinner service begins at 4:30 pm daily.

Our final seating is at 9:00 pm Sunday - Wednesday

and 9:30 pm on Thursday - Saturday.

No takeout service is currently offered.

4:30–5:30 pm Sunday through Thursday

25% off of selected food items.

$9 Draft Paloma
25% off Bottles of Wine under $100
$1 off all Canned, Bottled, & Draft Beer

Menus

~ Service begins at 4:30 pm daily ~

Texas pickles, seasonal River Field Farm veg, arbol chili brine, olives | 7

Redfish ceviche*, aromatic sweet potato, coconut lemongrass broth | 20

Beet salad, pepita butter, sunchoke, salsa verde, spiced seeds, pecan | 15

Beer battered broccoli, queso huevo, spicy sorghum, pickled peppers | 16

Cast iron cheddar cornbread, grilled onion butter | 13

Grilled chicken hearts, mole glaze, masa gravy | 12

Antelope tataki*, green garlic aioli, turnip, mustard vinaigrette, cured yolk | 20

Pork belly chalupa, refried peas, oaxaca, salsa macha | 21

Braised goat pizza, pecan mole, oaxaca, feta, cilantro | 23

Fettuccine, shrimp, pork sausage, kimchi alfredo, spiced chips | 25

Fried quail, seeded dredge, boudin, carrot hot sauce, aji honey | 31

Blackened redfish, lemon yogurt, gremolata, cabbage, pecan | 35

Aged wagyu burger*, spicy tomato pork jam, fried beer cheese, pickled squash | 39

Pork chop, fish caramel, sweet potato, apple, peanut, chicharrones, bok choy | 37

Grilled wagyu*, steak sauce, tater tots, masa queso, buttered turnips | 49

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Orange Tart, buckwheat, cardamom beet jam, yogurt whipped cream | 14

Oatmeal Icebox Cake, coffee, sunchoke caramel, grapefruit namelaka | 14

Apple Crisp, oat streusel, mesquite bean ice cream | 15