Fellow Austinites, while our dining room remains closed to the public, we are offering curbside pickup from 5:00 - 7:30 pm, 7 days a week, with online orders available until 7:00 pm the day of. Check out our most recent takeout menu here. We look forward to seeing y'all!

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A place to share Food, Drink & Hospitality

Shaped by our craftsmen's approach to cooking, the culture of our city, the creativity of our staff and the products from our amazing farmers.

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Now Available!

The Odd Duck Almanac is our new annual publication and subscription service featuring recipes, stories, opinions, and much more . . .

ORDER NOW

  • Craft Beer, Wine, and Cocktails in Austin, Texas

History

In 2009, brothers Bryce and Dylan Gilmore purchased a Fleetwood Mallard trailer with a mission to turn it into an eatery serving only food with ingredients from local Austin farms. After a drive to Wisconsin to pick up the trailer and a hundred or so man-hours rehabbing it and outfitting it with a wood-burning grill, they named the trailer “Odd Duck” and opened that December. The trailer became instantly beloved by the city and afforded Bryce national recognition and acclaim as a chef while simultaneously helping put Austin’s local food scene on the map. Bryce began buying whole hogs from a local farm and using it from snout to tail throughout the week, sourcing local eggs from a farmer, whom he still exclusively buys his eggs from today, and started frequenting the (at the time) small Saturday farmers market where local farmers still did not sell wholesale to restaurant owners and chefs. Much of that has changed today due in part of Odd Duck’s mission, as well as Bryce’s commitment to cook and serve innovative dishes using only locally sourced goods.

see our local producers

Our Team

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Bryce Gilmore

El Capitan & Partner

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Mark David Buley

Chef & Partner

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Jason James

The Man & Partner

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Dylan Gilmore

Check Signer & Partner

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Cory Neel

General Manager

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Justin Burton

Assistant General Manager

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Christian Garcia

Chef De Cuisine

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  • Locally-Sourced Ingredients
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Reservations

Parties of seven or less may book using the RESY link below. Keep in mind that if you do not see your preferred time, you may join us on a walk-in basis; seating is based on availability. We institute many styles of dining in our restaurant. Your seats can vary from any of the following options and assignment of seating is based upon availability at the time of the reservation: High top indoor seating; outdoor private and communal style seating; low top indoor seating; bar and chef's counter seating. Our bar is not first come first served. We stop accepting same day online reservations after 6:30 p.m. Sunday-Thursday and 5p.m. Friday & Saturday. If you need a same day reservation and it is after 5 p.m. please call the restaurant to inquire about availability.

We require a credit card on file for parties of six or more. This card would only be charged in the event of a no show or cancellation occurring within 24 hours of your booking. Our cancellation fee is $25 per guest - we do not charge any fees if your party size simply decreases.

Book your Odd Duck reservation on Resy

Large parties And buyout information

  • For parties of eight or more, please fill out the inquiry form using the button below. All inquiries are answered in the order they are received and within 24 to 48 hours.

**Your booking is not complete until you have finalized all details with our event coordinator.**

Contact

  • Lunch: Mon-Fri 11:30am – 2:30pm (snack menu served from 2:30pm - 5:00pm)
  • Dinner: Sun-Thurs 5pm – 10pm
  • Fri & Sat 5pm – 11pm
  • Brunch: Sun 10:30am – 2:30pm (our kitchen closes at 2:30pm on Sunday and reopens at 5pm, only drinks are served in between)
  • Happy Hour: Drink Specials: Sun – Thurs 2:30pm – 6:30pm
  • 1/2 Price Food Specials: Sun – Thurs 5:00-6:30pm
  • A limited snack menu is offered Monday thru Friday from 2:30-5:00pm.