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Dinner

~ Service begins at 4:30 pm daily ~

Texas pickles, seasonal River Field Farm veg, arbol chili brine, olives | 8

Redfish ceviche*, butternut aguachile, seeded rice cracker, apple, olive | 20

Summer salad, tomato, cured squash, pepita butter, peppers, seed crunch | 16

Okra fritters, squash, roasted corn, tahini dressing, mint, cilantro, basil | 14

Cast iron cheddar cornbread, grilled onion butter | 13

Grilled chicken hearts, tzatziki, chicken skin dukkah | 12

Deviled egg pimento chalupa, green chile, mushroom, salsa macha | 16

Antelope tataki*, aji verde, TX honey agrodolce, pickled pepper, apple | 22

Apple tarte tatin, pork belly, habanero, tarragon chevre, mint | 21

Braised goat rotolo, creamy salsa verde, pepita salsa macha, pickled corn | 27

Fried quail, chorizo boudin, creamed corn, arbol hot sauce, pickled peppers | 31

Blackened redfish, coconut salsa roja, blistered tomato, okra | 35

Aged wagyu burger*, spicy tomato pork jam, fried beer cheese, pickled squash | 39

Szechuan crusted pork chop, zucchini romesco, thai pickles, peanut, chicharron | 38

Grilled wagyu*, steak sauce, green chili mushroom chimichanga, pickled onion | 49

Chocolate Peanut Butter Pie, masa, buckwheat, brownie | 14

Apple Sorbet Sundae, coconut rice pudding, cucumber-jalapeño jelly, sesame brittle | 14

Olive oil cake, oat streusel, Texas tarragon ice cream, warm peach compote | 14