Cocktails & Beer

Cocktails

  • Draft Watermelon Fresca Lunazul tequila, Aperol, watermelon, lime, tarragon, bubbles, salt foam 10
  • Frozen Hibiscus Margarita Lunazul tequila, Damiana, Ancho Reyes, lime, hibiscus agave 13
  • Apple Bottom Gin: Still Austin gin, Daron Calvados, Barrow’s ginger, lemon, on nitro 11
  • Pulp Figtion: Fig infused Old Grand-dad Bonded bourbon, allspice dram, ginger liquor, orange 12
  • The Pear Gallacher: Dripping Springs vodka, pear agave, allspice dram, cardamom tincture, lemon 11
  • Mr. Darbalina: Altos reposado, Daron calvados, lavender honey, coconut, lemon 13

Top Shelf Odd Fashioned

  • (choose your spirit built with spiced "Odd Syrup" and angostura bitters) 17
  • Basil Hayden Bourbon
  • Balcones Texas Rye 100 Proof
  • Drumshanbo Gunpowder Irish Gin
  • Altos Reposado Tequila
  • Alipus Mezcal
  • Santa Teresa 1796 Solera Aged Rum

Small Format

  • Fairweather ’Hoppy Common’ Dry Cider (GF) | 6.5% | Austin | 7.5
  • Fairweather ’Tejano Dreams’ Dry Cider w/Anaheim Chile (GF) | 6.5% | Austin | 7
  • Argus ’Roselle’ Dry Cider w/Hibiscus (GF) | 5.2% | Austin | 7
  • Shacksbury Dry Cider (GF) | 5.5% | Vergennes | 7
  • Sierra Nevada ’Sierraveza’ Mexican-Style Lager | 5% | Chico | 5
  • *Live Oak ’Pilz’ Czech Pilsner | 4.7% | Austin | 5*
  • *Real Ale ’Hans’ Pils’ German-Style Pilsner | 5.3% | Blanco | 5*
  • Lakewood Vienna-Style Lager | 4.6% | Garland | 5
  • Kaliber Lager (Non-Alcoholic) | Ireland | 5
  • Avery Liliko’i Kepolo Belgian White Ale w/ Passion Fruit | 5.4% | Boulder | 7
  • Funkwerks Saison | 6.8% | Fort Collins | 6
  • Bell’s ’Oarsman’ Tart Wheat Ale | 4% | Kalamazoo | 5
  • *Live Oak Hefeweizen | 5.3% | Austin | 5*
  • Hi Sign ’Violet’ Blueberry Blonde Ale | 5.1% | Austin | 5.5
  • Last Stand Saaz Blonde Ale | 5.3% | Austin | 5
  • Blue Owl ’Spirit Animal’ Sour Pale Ale | 5.1% | Austin | 5.5
  • Brazos Valley Brewing ’Willin’’ Mosaic Pale Ale | 5.2% | Brenham | 5
  • *Real Ale ’Rio Blanco’ Pale Ale | 5.3% | Blanco | 5*
  • Austin Beerworks ’Flavor Country’ Hoppy Pale Ale | 5.9% | Austin | 5
  • *Hops & Grain ’Lupulin Rodeo’ IPA | 6.3% | Austin | 6*
  • Deschutes ’Fresh Squeezed’ IPA | 6.4% | Bend | 5.5
  • SpindleTap ’Hop Gusher’ West Coast-Style IPA | 6.5% | Houston | 5
  • Tupps DDH Hazy IPA Series #12 | 7% | McKinney | 7.5
  • *Hops & Grain ’Haze County’ Double IPA | 8.2% | Austin | 6*
  • Oskar Blues ’G’Night’ Imperial Red Ale | 8.7% | Longmont | 7
  • Victory ’Golden Monkey’ Tripel | 9.5% | Downingtown | 7
  • Victory ’Sour Monkey’ Sour Brett Tripel | 9.5% | Downingtown | 7
  • Odell ’90 Shilling’ Amber Ale | 5.3% | Fort Collins | 6
  • Anderson Valley Brewing ’Boont’ Amber Ale | 5.8% | Boonville | 5
  • Avery ’Ellie’s’ Brown Ale | 5.5% | Boulder | 6
  • Founders ’Dirty Bastard’ Scotch Ale | 8.5% | Grand Rapids | 5
  • *Hops & Grain ’Porter Culture’ | 6.5% | Austin | 6*
  • Independence ’Convict Hill’ Oatmeal Stout | 8% | Austin | 6
  • Firestone Walker ’Nitro Merlin’ Milk Stout | 5.5% | Paso Robles | 5
  • * Applicable for Happy Hour Pricing*

Barrel Aged Cocktails

  • Negroni: Waterloo Antique Gin, Campari, Carpano Antica 16
  • Rob Roy: Dewar’s White Label, Carpano Antica, Angostura 16
  • Margarita: Altos reposado, Damiana, Ancho Reyes, lime, chile agave 16

Draft Beer

  • Argus 'Vinho Pearde' Lagered Perry (GF) | 5.9% | Austin | 6
  • Founders ’Mas Agave’ Tequila Barrel-Aged Imperial Lime Gose | 10% | Grand Rapids | 8.5
  • Jester King ’KVASS’ Farmhouse Ale Fermented w/B.S.M. Rye Bread | 3.9% | Austin | 8.5
  • Roughhouse 'Floral Print' Farmhouse Ale w/Local Flowers | 4.5% | San Marcos | 5
  • ABGB ’Rocket 100’ Pre-Prohibition-Style Pilsner | 5.6% | Austin | 5.5
  • Vista 'Dark Skies' Black Pilsner | 4.9% | Driftwood | 6
  • *Real Ale Double Dry-Hopped ’Axis’ IPA | 7.1% | Blanco | 7*
  • Bell's 'Two Hearted' American IPA | 7% | Kalamazoo | 5.5
  • Beer for the Kitchen 1

Large Format

  • *Texas Keeper ’Grafter Rosé’ Dry Cider w/TX Tempranillo Grapes (GF) | 8.1% | Austin | 32*
  • *2015 Quebrada del Chucao ’Sidra Espumante’ Brut Nature Cider (GF) | 7.5% | Chile | 36*
  • *Jester King ’La Vie en Rose’ Farmhouse Ale Refermented on Spent Raspberries | 6.2% | Austin | 42*
  • *2017 Jolly Pumpkin ’Turbo Bam’ Rye Farmhouse w/Coriander & Szechuan Peppercorn | 4.9% | Dexter | 42*
  • *Bruery Terreux ’Rueuze’ Blended Lambic-Style Oak-Aged Blonde Ale | 6% | Anaheim | 30*
  • *Vista Brewing ’Velo de Flor’ Belgian-Style Lambic Aged in TX Wine Barrels | 6% | Driftwood | 40*