Cocktails
- Papa Don't Peach:1876 Vodka, Aperol, peach, lemon, hoja santa, on draft 10
- No Rest For The Wicked: Plantation Original dark rum, Velvet Falernum, yaupon tea, lemon, mint, frozen 12
- Munsinger & the Mark: Dripping Springs vodka, St. Germain, Barrow's ginger, basil, carrot, lemon 12
- Weekend at Cucum-Bernie's: Lemon balm & sage infused Ford’s gin, Ancho Reyes, cucumber, basil, honeysuckle 13
- To Be, Orgeat To Be: El Siliencio mezcal, Damiana, pecan orgeat, orange, lemon 12
- Mr. Darbalina: Altos reposado, Daron calvados, lavender honey, coconut, lemon 13
- Cory's Coffee: Clyde May's Alabama whiskey, Dolin dry vermouth, cold brew, cinnamon, nitro 12
Top Shelf Old Fashioned
- (choose your spirit built with spiced "Odd Syrup" and angostura bitters) 17
- Basil Hayden Bourbon
- Balcones Texas Rye Proof
- Drumshanbo Gunpowder Irish Gin
- Altos Reposado Tequila
- Alipus Mezcal
- Santa Teresa 1796 Solera Aged Rum
Small Format
- Fairweather ’Hoppy Common’ Dry Cider (GF) | 6.5% | Austin | 7.5
- Fairweather ’Smell The Van’ Cider w/Gin Botanicals (GF) | 6.5% | Austin | 7.5
- Argus ’Roselle’ Dry Cider w/Hibiscus (GF) | 5.2% | Austin | 7
- Shacksbury Dry Cider (GF) | 5.5% | Vergennes | 7
- Sierra Nevada ’Sierraveza’ Mexican-Style Lager | 5% | Chico | 5
- Live Oak ’Pilz’ Czech Pilsner | 4.7% | Austin | 5
- Real Ale ’Hans’ Pils’ German-Style Pilsner | 5.3% | Blanco | 5
- Lakewood Vienna-Style Lager | 4.6% | Garland | 5
- Kaliber Lager (Non-Alcoholic) | Ireland | 5
- Hops & Grain ’Saison de Carlita’ (375 mL) | 6% | Austin | 12* Brewed with our 10 year old sourdough culture, Carlita
- Avery Liliko’i Kepolo Belgian White Ale w/ Passion Fruit | 5.4% | Boulder | 7
- Adelbert’s ’Naked Nun’ Wit | 5.8% | Austin | 5
- Funkwerks Saison | 6.8% | Fort Collins | 6
- Bell’s ’Oarsman’ Tart Wheat Ale | 4% | Kalamazoo | 5
- Live Oak Hefeweizen | 5.3% | Austin | 5
- Hi Sign ’Violet’ Blueberry Blonde Ale | 5.1% | Austin | 5.5
- Last Stand Saaz Blonde Ale | 5.3% | Austin | 5
- Blue Owl ’Spirit Animal’ Sour Pale Ale | 5.1% | Austin | 5.5
- Real Ale ’Rio Blanco’ Pale Ale | 5.3% | Blanco | 5
- Brazos Valley Brewing ’Willin’’ Mosaic Pale Ale | 5.2% | Brenham | 5
- Austin Beerworks ’Flavor Country’ Hoppy Pale Ale | 5.9% | Austin | 5
- Hops & Grain ’Lupulin Rodeo’ IPA | 6.3% | Austin | 6
- Deschutes ’Fresh Squeezed’ IPA | 6.4% | Bend | 5.5
- Austin Beerworks ’Bloodwork Orange’ IPA | 7% | Austin | 5
- Oskar Blues ’G’Night’ Imperial Red Ale | 8.7% | Longmont | 7
- Victory ’Golden Monkey’ Tripel | 9.5% | Downingtown | 7
- Victory ’Sour Monkey’ Sour Brett Tripel | 9.5% | Downingtown | 7
- Odell ’90 Shilling’ Amber Ale | 5.3% | Fort Collins | 6
- Anderson Valley Brewing ’Boont’ Amber Ale | 5.8% | Boonville | 5
- Avery ’Ellie’s’ Brown Ale | 5.5% | Boulder | 6
- Founders ’Dirty Bastard’ Scotch Ale | 8.5% | Grand Rapids | 5
- Hops & Grain ’Porter Culture’ | 6.5% | Austin | 6
- Independence ’Convict Hill’ Oatmeal Stout | 8% | Austin | 6
- Firestone Walker ’Nitro Merlin’ Milk Stout | 5.5% | Paso Robles | 5
Barrel Aged Cocktails
- Last Word: Ford’s London dry gin, Green Chartreuse, Luxardo Maraschino, lime 16
- Rob Roy: Dewars White Label, Carpano Antica, Angostura 16
- 12 Year Itch: El Dorado 12 Year rum, Carpano Antica, Fernet Branca 16
Draft Beer
- Upland ’Hopsynth’ Dry-Hopped Sour Blonde Ale | 6% | Bloomington | 9
- Upland ’Oak & Rosé’ Sour Blonde Ale w/Chambourcin Grapes (6 oz) | 7% | Bloomington | 6
- Pinthouse Pizza ’Joe’s Magical Pils’ Loral Dry-Hopped Pilsner | 5.3% | Austin | 6
- Jester King ’Das Wunderkind’ Farmhouse Saison | 4.5% | Austin | 9.5
- Brazos Valley Brewing ’Millions of Peaches’ Peach Wheat | 5.2% | Brenham | 5.5
- Hops & Grain ’The One They Call Zoe’ Pale Lager | 5.1% | Austin | 5.5
- Roughhouse ’Treeform’ Hazy Farmhouse IPA | 6% | San Marcos | 5
- Tupps DDH IPA Series #11 | 7% | McKinney | 5
Large Format
- Texas Keeper ’Grafter Rosé’ Dry Cider w/TX Tempranillo Grapes | 8.1% | Austin | 26
- Jester King ’La Vie en Rose’ Farmhouse Ale Refermented on Spent Raspberries | 6.2% | Austin | 42
- Jolly Pumpkin ’Turbo Bam’ Rye Farmhouse w/Coriander & Szechuan Peppercorn | 4.9% | Dexter | 42
- Bruery Terreux ’Rueuze’ Blended Lambic-Style Oak-Aged Blonde Ale | 6% | Anaheim | 30
- Vista Brewing ’Velo de Flor’ Belgian-Style Lambic Aged in TX Wine Barrels | 6% | Driftwood | 40
