Lunch starts at 1130am. We got your thick BLT • grilled pork belly • heirloom tomato • egg salad • potato chips 📷 by @beesrcc
It's Friday. This is the Vantaloupe. It's hot out. Come in. We should talk about drinks, snacks, and dinner. Pretty simple. 📷 by @beesrcc
LUNCH. And guess the movie line: "What's the soup de jour? It's the soup of the day. Ohhhh...that sounds good, I'll have that." Also, its hot outside so our soup is cool 😎 📷 by @beesrcc
You knead to try this tonight! It's jam packed with goods. Red fife country loaf with sprouted rye berries, bacon olive tomato jam, and house butter. #knowyourmiller #testloaves @bartonspringsmill @sourduckmarket
Success! The @sourduckmarket @oddduckaustin and @barleyswine bake sale with @bartonspringsmill raised $3,050 for the @ctxfoodbank, which will provide 24,000 meals - we are so excited to help out the community! Thank you to everyone in our community that contributed their time and supported this. It really shows how acting local can help the people close to us. And really, who doesn't like seeing a big check (and Dylan Gilmore)!
Chef Mark calls this sweet treat the spilled ice cream cone. Croissant top, of course. 📷 by @beesrcc
It's most likely a good evening for pizza. Taco pizza • mango • braised goat • goat cheese 📷 by @beesrcc
Proof that brunch is good for a healthy smile. @mck_mi and @looseynthesky with the clinkies. 📷 @beesrcc